Small Group Basque Gastronomic Society Dinner & Hondarribia Visit

1 hour

Starting our adventure from San Sebastian, we will cruise along the stunning coastline, soaking in epic views of the Cantabrian Sea. As we wind up Mount Jaizkibel, we will stop at The Fifth Tower to snap some insta-worthy panoramic shots. Continuing our journey through vibrant forests and rolling hills, we will spot flocks of sheep and Basque horses grazing, adding to the charm of the landscape. Finally, we will glide down into the charming town of Hondarribia, greeted by its historic allure and picturesque harbor perfect for exploring.

30 min

Taking a stroll down Calle San Pedro in Hondarribia, we will wander through a vibrant street lined with colorful, charming Basque houses. As we meander, we'll soak in the lively atmosphere, with locals and visitors mingling in the bustling squares. The street is alive with the sounds of conversations and laughter, showcasing the rich culture of the area. The surrounding architecture and décor reflect Hondarribia's history as a traditional fishing town, adding to its unique charm.

Historic Center of Hondarribia

45 min

Continuing our tour to the historic part of Hondarribia, we will walk along cobblestone streets that echo with centuries of history. We will pass through ancient gates that once protected the town, leading us to a magnificent fortress from the 12th century. Exploring the fortress, our guide will share fascinating stories about important battles that shaped the region. The well-preserved walls, along with these rich tales, will make us feel as though we've stepped back in time.

2 hours

Curious about gastronomic societies? They're places where Basque food enthusiasts gather to eat, drink, chat, sing, and enjoy life. Though typically private, we offer you a chance to experience this local cultural gem firsthand – eating, drinking, singing, and laughing just like a Basque.
Meet Andres, our Basque Obélix, known for his lifelong passion for cooking and food. He'll prepare an authentic Basque dinner with seasonal local delights: garden-fresh vegetables and fish from the port market. Enjoy anchovies, a tomato salad, small-batch home-canned tuna, baked monkfish, and pantxineta – a traditional Gipuzkoan pastry with puff pastry, cream, and almonds.