Overview
Join our HANDS-ON cooking class in the heart of Bilbao where you will learn how to cook the most iconic and traditional Spanish dishes. The big focus will be the Real Spanish Paella but of course you will prepare a refreshing Sangría and other emblematic dishes such as Padron Peppers and Gazpacho.
You´ll meet you friendly local chef in the morning at our impressive venue where you can expect to cook 2-3 starters, a delicious paella and a dessert. The ingredients keeps changing depending on what is available in the market. Please do let us know in advance for any dietary restrictions.
In this class you will not only learn how to cook but you will immerse in the Basque gastronomy culture known as the deepest one in Spain.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Lunch
Apron
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
The meeting point is at our venue which gazes across the river to the iconic Guggenheim Museum. We are at walking distance from all the hotels in downtown Bilbao, so the perfect location for your convenience!
End point
This activity ends back at the meeting point.
What to expect
With the help of your local host, you´ll discover the unique flavours of local Spanish cooking while learning about the traditional ways of life. As part of this class, you will cook a couple of starters, two or three types of Spanish paellas (fish, meat and veggie) and a Basque dessert, so the perfect meal (you will not need lunch afterwards). For drinks we will prepare the original Basque Sangria
All ingredients and materials are provided by us. You only need to bring a smile and appetite. At the end of the class you will eat what has been cooked in one of our private dining rooms paired with sangria and local drinks.
Recreate all the dishes back home with your Gastronomía Bilbao apron and e-recipes!
Maximum 12 people per class to keep the classes unique, personalised and fun
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Madrid).
Additional Information
- Mobile or paper ticket accepted
- Up to 12 travelers per booking
FAQs about Paella Cooking Class (with Basque Sangria) in Bilbao
Can I cancel Paella Cooking Class (with Basque Sangria) in Bilbao for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 3 hours 30 min.
Where does it start?
The meeting point is at our venue which gazes across the river to the iconic Guggenheim Museum.
What's included?
- Lunch
- Apron
Which languages is it offered in?
It is offered in English.
Operated by Gastronomía Bilbao
